Casual Indian restaurant serving tradtional snacks and street food with several vegan options, noting that cross contamination may be high. The menu is a little tricky as the items marked as vegan on the menu are items that are vegan or items that can be made vegan. However, some of those items cannot be made vegan, so it is important to clarify when ordering. For example, the sambar is cooked with ghee in it, whereas they add butter to the wada pao after it is cooked. Be on the lookout for dishes, sides, and sauces that list cheese, paneer, dahi, raita, and yogurt and ask if those items can be left out. You also want to ask if the item is made/or cooked with dairy, specifically ghee, butter, milk or cream, or if it gets added later.