This is a Buddhist Chinese restaurant that is mostly vegan with the exception of a few dishes that have egg. (The menu is clearly marked.) The menu is filled with traditional (and popular) Cantonese style soup, noodle dishes, rice dishes and entrees made with faux meat and tofu as meat substitutes. They also have dishes like pumpkin and tofu with curry, pea leaves with fresh black mushrooms, and Chao style fried rice. They don't use onion or garlic in any of their dishes. Note: The boxed (take out) almond cookies are not vegan.