This Chinese vegan restaurant has a varied menu of appetizers, tofu and faux meat entrees, noodles, rice, desserts, and smoothies. The staff is very friendly, and are very willing to modify dishes according to your dietary needs. Most items can be made to be gluten free, or made without onions or garlic. They offer a weekday lunch special of rice (or rice and noodle combo), miso or hot and sour soup and 1 entree for $ 7.95.