Casual vegan restaurant serving southern comfort food and then some. The daily brunch menu includes southern favorites like: chickpea hush puppies, happy shrimp (seitan) po’ boy, chick-un & waffles, and more. The dinner menu is varied and includes: fried okra, mac n cheese, tempeh blt, plus double decker tacos, lasagne, and more. There is some overlap in both menus, including the desserts: pumpkin pecan pie, brownie sundae, and a couple more to choose from.