Vegan restaurant open for dinner and weekend brunch. The brunch menu includes items like waffles, crepes, and tofu scrambles. The dinner menu inlcludes plant based options like salads, fava bean ravioli, cornmeal crusted oyster mushrooms, polenta squares, mushroom sheperd's pie, and massman curry. For dessert, they have a few options like mocha mousse cake, raspberry cheesecake, and ice cream or sorbet. They offer plenty of gluten free options.