Vegan soul food offering southern staples like okra gumbo over grits, black eye pea fritters, zucchini "crab" cakes, and sides like collard greens, mac n cheese, biscuits and gravy cooked up Louisiana style. All the desserts/baked goods are made here. On Sundays, they serve a limited brunch menu along the lines of pancakes, waffles, French toast, tofu scramble (some other options) with the option of limitless mimosas. It is a nice size place with plenty of seating and a great vibe. It was recently featured on the Food Network's Diners, Drive-Ins, Dives.