Plant- based bistro supporting the farm to table movement. Extensive menu includes breakfast, brunch, lunch/dinner, desserts, and drinks. Menu sampling: cornbread jalapeno pancakes, raw tacos, French toast, tempeh black bean wrap, Brazilian burrito, tuna melt sandwich, goatless greek salad, and home baked goods. There are plenty of gluten-free, soy free, and nut free options clearly marked on the menu. They offer honey for one of their drinks.