This 100% vegan and gluten free pizza chain is on a mission to reduce greenhouse gasses, help end animal suffering, and provide a healthier pizza alternative. Their dough is rice-based and comes with housemade potato based cheese, plus a choice of different toppings/sauces like fresh arugula, dried tomatoes and olives, caramelized onion, swiss chard and basil aoili, red and green peppers with sesame seeds. They have a chickpea flour pizza dough option, available by the slice or mini pizzas or quiches. It is mostly a takeout and delivery place, however they do have limited seating to dine in.