This ice cream shop has been around 60 years and is an SF icon for locals. Known for the first shop to introduce mango ice cream to the Bay Area. At this time, they offer vegan sorbets, made from scratch using fruit puree. They do have some of the standard sorbet flavors like lemon, strawberry, mango, but they also have some sorbet with a little more flair, like mojito, guava, coconut ginger, coconut lychee. Flavors rotate.