This gourmet vegan restaurant serves dinner and Sunday brunch. The menu is innovative. The Maple-Black Pepper Glazed Tempeh (main) and Coriander & Arborio Crusted King Trumpet Mushrooms (starters) have long been a favorite. If you want to splurge, go for the 3 course or 5 course tasting menu - wine pairing optional. The lights are dimmed giving it a more sophisticated feel, although the noise level is medium, and it's casual. There is a nice outdoor seating space. It's the perfect place for a date, a great place to meet a small group of friends.