Thai restaurant that is somewhat vegan friendly. They have a vegetable and vegetarian menu which suggests tofu and vegetables, however some of those dishes contain fish, egg, and/or oyster sauce. The menu listed here is a general guideline for what you might order, but you need to confirm with the restaurant. The restaurant requests that you tell them that you want vegetarian plus no fish, seafood, oyster sauce or egg. The curries all contain fish paste. They could not confirm if the soy protein was vegan but they did say they could use tofu as a meat substitute.