Vegan friendly Chinese restaurant featuring tofu, vegetables, and soy and gluten-based vegi chicken, duck, beef, and pork. (Yes, they are vegan.) The vegetarian sections of the menu are mostly vegan, with the exception of some dishes that have egg. Most of those can be made vegan upon request. They aren't always marked, so be sure to let your server know. They do use a separate fryer/oil for their vegan deep fried items, and the batter they use on the fried items is completely vegan. Note: All of the seafood on the menu is real seafood and is not vegan.