There are a few vegan options at this restaurant featuring traditional hot pots. You start with a hot pot with simmering broth and you complete the dish by adding ingredients and cooking them in the broth at your table. There is a base price per person for the broth and the ingredients like tofu and other veggies are separate. There is a mushroom-based broth, and a pickled cabbage broth, or you can choose 1/2 and 1/2. Other ingredients include tofu and various mushrooms fresh vegetables, and noodles.