Vegan friendly Italian restaurant with appetizers, sides, and entrees. They have several types of nut-based cheeses that are made in-house at their vegan sister restaurant: cashew mozzarella & cheddar, cashew-tofu ricotta, macademia nut feta, and cashew parmesan. Plus, they have a couple of options of Daiya cheese for those with a nut allergy. Several gluten free options available. They have a separate brunch menu for Saturdays and Sundays.