This mom and pop vegan Ethiopian restaurant is cozy and quaint like you are stopping in at a friend's place for dinner. The menu is simple. Different size combo plates filled with injera (completely gluten-free) bread, spicy red lentils, seasoned yellow lentils, stewed kale, mixed cabbage, carrot & potato. They pan roast coffee daily. The surrounding area is a little run down, but this definitely a favorite spot in town. Note: seating inside is very limited.