Japanese American restaurant chain offering a few vegan items on the menu. You'll find standards like edamame and a few salads which can be made vegan if you leave off the dressing. They also feature a spicy vegan creamy (soy based) ramen on the menu that you can customize with toppings like bok choy or tofu, and you can order a refill (kaedama) on noodles so you don't end up with a bowl of broth. Note: All of the fried items are cooked in the same oil/fryer as the non vegan items AND the regular ramen has egg noodles.