Vegan Mexican restaurant with "Dia de los Muertos" and images of the Virgin Mary for decor. The menu includes appetizers and entrees, many featuring their cashew cheese and homemade corn tortillas and salsas. They also serve drinks both with and without alcohol, like their house made ginger soda or some of their cocktails. When busy, they fill in the tables, so be prepared to be seated at tables with people you don't know. Expect a long wait at busy times.