This place is a long-time favorite with the locals. The vegan options are limited to a couple of vegan salads, sandwiches, and freshly baked bread. Highlights include a tofu eggless egg salad sandwich, avocado & hummus veggie wrap, a kale salad, and a beet salad (both are seasonal). The salads and deli counter items are generally pre-made, so there isn't much flexibility to modify anything. They help customers by order number, so take a number when you enter. There is always a long line.