This restaurant specializes in North Indian curries and tandoori dishes. There are a few vegan options on their dinner menu, but their daily lunch menu is extremely limited for vegan options. Options include appetizers like samosas, and curries like chana masala and aloo gobi with either rice or chapati. The vegan items are not marked, so be sure to confirm that there is no dairy (milk, butter, ghee or yogurt) in what you are ordering.