Family owned Mexican restaurant with an extensive vegan menu. They have a separate grill and fryer for vegan items. There are options like tamales, tostada, tofu tacos, chimichanga, fajitas, menudo, and an all vegan salsa bar. The vegan fillings are: soy chorizo, vegan cheese, squash, cactus, and tofu. They do have regular cheese and sour cream so you need to specify you want the vegan version. They also have vegan dessert, including flan. Wednesday is all you can eat taco night. A couple important notes.