Vegan restaurant with a elegant trendy feel featuring a mediterranean inspired menu, including a separate brunch and late night bar menu. You'll find artichoke oysters, broccoli bisque with chardonnay cheese sauce, homemade pasta dishes like tagliatelle with king oyster mushrooms and lemon cream, tempeh piccata, and mushroom pizza. The brunch menu includes salads, sandwiches & burgers like the impossible breakfast sausage sandwich, crepes, french toast, and more.