Vegan restaurant serving southern classics with items like deep fried okra, biscuits n gravy, chick'n fried tempeh, neatloaf, shredded BBQ, seitan reuben, and French Dip. Plus they have sides like mashed potatoes and gravy, grits, mac n cheese, corn bread, and Texas toast. For desserts they serve pie, cake, and pudding like their peanut butter pie, and bourbon bread pudding. Several dishes are gluten free including the chick'n fried tempeh, burgers, creole salad, grits, red beans n rice, as well as their including their peanut butter pie.