This Mexican restaurant is vegan friendly with options including a tofu plate, veggie fajita salad, and a veggie burrito. The rice, black beans and gaucamole are vegan, and almost all of the sauces/salsas are vegan with the exception of the chile verde sauce. The corn tortillas are made in-house and are vegan, but the flour tortillas have not been confirmed as vegan. Note that the chips are cooked in shared oil/equipment as non vegan items.