Casual Ethiopian restaurant with vegan favorites like spiced lentils, stewed collard greens, and potato and cabbage. They also offer eggplant, zucchini, and tofu entrees. Everything is listed as vegetarian, but they are vegan. Any of the veggie entrees can be ordered as a side dish. They have a flexible combo platter where you pick the 5 items you want. The injera is not gluten free, but if you call ahead you can request GF. The Ethiopian beer has not confirmed to be vegan.