Authentic Burmese food with lots of vegan options, like salads, soup, tofu & vegetable dishes, and noodles like Pad Thai. Many of their vegetarian options on the menu are also vegan. It's very important to let them know you are vegan. They will be sure to use a separate fryer for their deep fried vegan items, and use separate pans/woks when preparing your meal. They are also very flexible with modifying their menu to accomodate different requirements. They can modify dishes to leave out onions & garlic, and they have a gluten free menu. Note: most of their tofu dishes are not gluten free because of a marinade they use.