This is a food truck run by Buddhist nuns and volunteers. All the food is made from scratch, and whenever possible, they use home grown vegetables. Generally, everything is vegan and is clearly marked if it is not. They offer appetizers, vermicelli plates, stir fry noodles & tofu, soups, drinks and dessert. 100% of the profits go to the Buddhist temple. Note: The location changes daily, so check their website for their schedule.