This established Italian eatery is vegan friendly. It's best to ask the staff for a recommendation, but here are a few pointers: the dry pastas are vegan, but the fresh pastas are made with egg. The pizza can be made vegan if you order it without cheese and ask them for marinara sauce. (The regular pizza sauce is not vegan.) Their salads can be made vegan if you leave off the cheese. All of their vinaigrettes are vegan. The minestrone is made with vegetable broth - you will need to confirm that the pasta in it is vean as well as the pasta varies. They do offer soymilk for their coffee drinks.