Traditional Thai restaurant with several vegan options. Things to watch out for on the "vegetarian" menu are items with egg, and yellow noodles (can be substituted for rice noodles upon request). Be careful with the curries. The red curry is not vegan, and it is unclear if the other curries contain shrimp paste. Some of the sauces (curries) and appetizers (roti) are not made in house and contain items that are not vegan. Note: all deep fried items are fried in the same oil/fryer as the non vegan items.